Au gratin meaning in assamese

/əʊ ɡɹɑˈtæ̃n/

cooked while covered with browned breadcrumbs (and sometimes cheese)

ব্ৰাউন কৰা ব্ৰেডক্ৰাম (আৰু কেতিয়াবা পনিৰ)ৰে ঢাকি ৰাখি ৰন্ধা

1. Covered with a crust of breadcrumbs (and often cheese) then browned under a grill.

ব্ৰেডক্ৰামছৰ খোলা এটাৰে ঢাকি থোৱা (আৰু প্ৰায়ে পনিৰ) তাৰ পিছত গ্ৰীলৰ তলত ব্ৰাউন কৰা।

1. The 7:30 prix fixe meal ($35 per person) is served communally in the courtyard. The four courses included scallops in a tomato and chili cream sauce, risotto and a cassoulet of either seafood or chicken covered with mashed potatoes au gratin.