noun नाम
the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)
किण्वन संबंदीत रसायनशास्त्राचो फांटो (सोरो तयार करप वा सोरो तयार करप वा आसवन करप)
zymurgy (झीमुर्गी हें वखद)
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