noun ବିଶେଷ୍ୟ
/fɹiˈtɑtə/
Italian omelet with diced vegetables and meats
କଟା ପନିପରିବା ଏବଂ ମାଂସ ସହିତ ଇଟାଲୀୟ ଅମଲେଟ୍ |
noun ବିଶେଷ୍ୟ
1. A crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
ଏକ କ୍ରଷ୍ଟଲେସ୍ କ୍ୱିଚ୍: ଏକ old ାଞ୍ଚା ହୋଇଥିବା ଓମଲେଟ୍ ଯେଉଁଥିରେ ପନିପରିବା, ପନିର ଇତ୍ୟାଦି ଅଣ୍ଡାରେ ମିଶ୍ରିତ ହୋଇ ଏକତ୍ର ରନ୍ଧାଯାଏ |
The classic Italian egg pie, the frittata is an attractive dish that requires no fancy rolling or split-second timing... Much of the preparation for most frittate can be done in advance[.]
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