noun বিশেষ্য পদ
/wɒk/
pan with a convex bottom
উত্তল তলৰ কেৰাহী
noun বিশেষ্য পদ
1. A large, round-bottomed cooking pan used in East Asian cooking.
পূব এছিয়াৰ ৰন্ধন প্ৰণালীত ব্যৱহাৰ কৰা এটা ডাঙৰ, ঘূৰণীয়া তলৰ ৰন্ধন কেৰাহী।
The 'wok' is an efficient, all-purpose metal cooking vessel used by every housewife in China. It has two handles and is shaped like a shallow cone.
wok race (wok race)
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