noun नाम
/wɒk/
pan with a convex bottom
बहिर्गोल तळ आशिल्लें कढई
noun नाम
1. A large, round-bottomed cooking pan used in East Asian cooking.
उदेंत आशियांतल्या रांदपांत वापरतात ती व्हड, वाटकुळ्या तळाची रांदपाची कढई.
The 'wok' is an efficient, all-purpose metal cooking vessel used by every housewife in China. It has two handles and is shaped like a shallow cone.
wok racing (वॉक रेसिंग करप)
wok race (वॉक रेस)
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