noun ನಾಮಪದ
/wɒk/
pan with a convex bottom
ಒಂದು ಪೀನ ತಳವಿರುವ ಪ್ಯಾನ್
noun ನಾಮಪದ
1. A large, round-bottomed cooking pan used in East Asian cooking.
ಪೂರ್ವ ಏಷ್ಯಾದ ಅಡುಗೆಯಲ್ಲಿ ಬಳಸಲಾಗುವ ದೊಡ್ಡ, ದುಂಡಗಿನ ತಳದ ಅಡುಗೆ ಪ್ಯಾನ್.
The 'wok' is an efficient, all-purpose metal cooking vessel used by every housewife in China. It has two handles and is shaped like a shallow cone.
wok racing (wok ರೇಸಿಂಗ್)
wok race (wok ಓಟದ)
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