noun ବିଶେଷ୍ୟ
/əˈsi.tɪn/
any of three liquid acetates that are formed when acetic acid and glycerin are heated together
ତିନୋଟି ତରଳ ଏସିଟେଟ୍ ମଧ୍ୟରୁ ଯେକ any ଣସି ଯାହା ଏସିଟିକ୍ ଏସିଡ୍ ଏବଂ ଗ୍ଲାଇସେରିନ୍ ଏକତ୍ର ଗରମ ହୁଏ |
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