noun ବିଶେଷ୍ୟ
/wɒk/
pan with a convex bottom
ଏକ ଉନ୍ମୁକ୍ତ ତଳ ସହିତ ପ୍ୟାନ |
noun ବିଶେଷ୍ୟ
1. A large, round-bottomed cooking pan used in East Asian cooking.
ପୂର୍ବ ଏସୀୟ ରୋଷେଇରେ ବ୍ୟବହୃତ ଏକ ବଡ଼, ଗୋଲାକାର ତଳ ରନ୍ଧନ ପ୍ୟାନ |
The 'wok' is an efficient, all-purpose metal cooking vessel used by every housewife in China. It has two handles and is shaped like a shallow cone.
wok racing (ୱୋକ ରେସିଂ |)
wok race (ୱୋକ ରେସ୍)
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